We are familiar with the fact that parsley and lemon are really healthy. That is why their combination is even more magical. Parsley is great when used in everyday cooking as it is added in the meals as an additive to give them flavor.
It is quite rich in vitamins C, A and K so it should be absorbed in larger amount during of colds and flu period. Beside that the parsley leaf is proven to be capable of elimination of toxic substances from the body and in correcting blood circulation. Together with the lemon they reduce the cholesterol level in the blood.
1 kg of lemon
3 bunches of parsley
1.5 L of water
Clean the lemon peel well so you will rub the peel with baking soda. Use organic lemons. After boiling the water leave it to cool. Chop the parsley and cut the lemon into slices. Add cold water. Keep the mixture in the fridge for one day. Then pour it into a bottle or a glass jar. Before each meal, drink 100 ml of this remedy.