Scitntist Discovers A Cure For Cancer Over 60 Years Ago (They’ve Been Keeping It Secret All This Time!

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Numerous natural health experts disapprove of the core protocol of the Johanna Budwig Diet. According to their claims, besides being unreal, it is also unfitting for reversing cancer.1

However, this is a protocol that includes numerous different dietary requirements, and other circumstances such as managing stress and getting sunshine. This protocol is concentrated on healing the whole body.

Dr. Andrew Weil was also one of the people who came down strongly upon the Budwig diet, describing it as “wishful thinking”. According to him, there is no chance that cancer could be cured with cottage cheese.

However, even though it has been criticized a lot, the diet invented by Johanna Budwig has been shown to be effective in 90 percent of the cancer cases in Germany among 4,500 patients suffering from various forms of cancer. It was nothing less than a miracle that the majority of these patients were healed thanks to this protocol before their illness reached its terminal phase.

The Budwig diet’s core protocol consists of two main ingredients:

  • flaxseed oil
  • cottage cheese

Actually, the initial diet consisted of flaxseed oil and quark. Quark is known in the German-speaking countries as the powdery textured white cheese that looks like ricotta and it has been widely used by these people living in these countries. Moreover, it is also used by the Scandinavians and numerous other European folks.

The quark cannot be found in the U.S. and that is why the cottage cheese is being used instead.

However, this diet includes other dietary conditions as well. The concept of healing people that Johanna Budwig developed also includes dealing with stress and getting great amounts of sunlight.

Scientific Interpretation of Treating Cancer Using Flaxseed Oil & Cottage Cheese (Quark)

Johanna Budwig, a biochemist and a physicist, has worked in the 1950s as a senior scientist at the German Federal Health Office, an organization similar to the US FDA. Still, this one is not that bureaucratically corrupted. Johanna was on a quest to determine the right cancer drug from the German pharmaceutical companies.

While she was working on this task, Johanna came across a data from a pharmaceutical company for one of the sulfhydryl group. It was this group of proteins or amino acids that contain sulfur that could be used as effective cancer medication. She became much better acquainted with the problems connected to oxygenating cancer cells using dietary sources, as cancer cells cannot survive in oxygen.

The Nobel Prize in 1931 belonged to Dr. Otto Warburg, whose work was based on this concept. Namely, the had found out that cancer cells can survive in anaerobic environment, but cannot do so in an environment rich in oxygen. Dr. Warburg’s work was focused on finding respiratory enzymes that could be helpful in the process of oxygenating cancer cells.

Dr. Warburg also recognized the relation between fats and the increase or inhibition of cellular oxygen absorption. Unluckily, fats are not yet categorized according to biochemical structures and functions.

However, quite some time after Dr. Warburg’s discovery, Johanna Budwig discovered a method for categorizing different properties of fatty acids.

Thanks to her discovery, she raised the funds she needed to continue with her research in order to study the different properties of fatty acids. Budwig studied the molecular features of various fats and she then categorized them into unsaturated and saturated, linoleic and lauric acid, and also she came to the conclusion whether they increased or inhibited cellular oxygen absorption.

We should be aware that the most things we nowadays know about fatty acids came from Dr. Budwig’s work.

In a 1952 paper, Dr. Budwig explains the results of her work.

According to her explanations, fatty acids are crucial for the work of the respiratory enzymes, and without them, the person will suffocate, even if oxygen rich air is provided. In case of unsaturated fatty acids deficiency, several vital functions can get impaired. We will begin with the supply of available oxygen, which is going to become reduced. Dr. Budwig explained the importance of the fatty acids by comparing them to food and air, which we cannot live without.

The doctor has also discovered that cold pressed organic flaxseed oil has the best type of fat for combining with the type of protein-sulfur found in quark/cottage cheese, meaning it has the proteins that are the easiest to consume. This combination was needed for the elusive respiratory enzyme which is able to penetrate the cancer cells. The combination of these two different foods could help in the creation of oxygen inside cancer cells to restore normalcy.

After the extensive research was done, the Budwig diet could already be created. This became especially real after she found out how to find the features of fatty acids. So, the combination of cold pressed flax oil and quark or cottage cheese is not only a culinary quirk, but it is also a powerful anti-cancerous agent.

Source:

healthylivinghouse.com

http://www.healthyfoodstar.com/

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